快速早餐 松阪豬熱狗堡 #松阪豬 #熱狗堡
松阪豬 一片 三種口味任選一種 1) 鹽麴適量 2) 醬油麴適量 3) 黑胡椒與鹽巴適量 莎莎醬 牛蕃茄 一顆切丁 洋蔥 1/4顆切丁 檸檬橄欖油 適量 九層塔 4片 鹽巴 ...
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松阪豬 一片 三種口味任選一種 1) 鹽麴適量 2) 醬油麴適量 3) 黑胡椒與鹽巴適量 莎莎醬 牛蕃茄 一顆切丁 洋蔥 1/4顆切丁 檸檬橄欖油 適量 九層塔 4片 鹽巴 ...
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材料 Ingredients: 高筋麵粉 500g (Bread flour) 鮮奶 132g (Milk) 水 210g (Water) 砂糖 ...
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高筋麵粉 250g 雞蛋 30g 水 125g 砂糖 25g 酵母 2.5g 鹽巴 3g 奶油 20g 包餡 高...
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餅皮材料如下 (約6-7片) --- 雞蛋 一顆 常溫水 350g 中筋麵粉 200g 鹽巴 1/2茶匙 蔥花 ...
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『週一 時蔬熱壓吐司』 四份熱壓吐司 8片吐司 (約1-1.5cm厚) 櫛瓜 一條 甜椒 半顆 洋蔥 1/4顆 玉米筍 4條 橄欖油 適量 香草橄欖油 適量 (增添香氣,可省略)...
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[味噌白芝麻餅乾] https://www.lamashania.com/2015/01/blog-post_26.html 味噌 7g 溫水 20g (約40度) 低筋麵粉 80g 全麥...
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炙燒乾煎氣炸哪一種最好吃? 料理方式: 烏魚子退冰 雙面浸泡米酒或高粱酒(一面3-5秒)後去膜 1.炙燒:烤到表面上色即可,一面約三秒 2.乾煎:鍋中放入少許油,熱鍋後放入烏魚子,中火乾煎到上色即可,...
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模具尺寸:5*13*7cm 不同模具,請先計算體積:長*寬*高 之後再與示範的模具體積相除,就可以算出倍數。 『台式蘿蔔糕』 白蘿蔔絲 250g 在來米粉 100g 水 2...
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麵糰材料 高筋麵粉 200g 冰水 130g 砂糖 15g 酵母 2g 鹽巴 2g 橄欖油 15g 餡料 ...
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生吐司是什麼? 「生吐司」是近幾年日本很流行的一種吐司。麵包質地鬆軟有彈性. 與傳統吐司最大的不同就是麵包邊也很柔軟,也是「生吐司」的特色之一。 配方 高筋麵粉 300g 動物性鮮奶油 ...